- 【PRODUCT SPECIFICATIONS】The package contains a total of 100 pieces of fresh zongzi leaves for cooking, and is divided into two vacuum bags, each vacuum bag is 50 pieces , the length of each piece of zongzi leaves is 14.5in-16.9in, the width is 3.6-4.3 in.They can be reused according to the usage scenario
- 【SCOPE OF USE】First of all, it is used as raw materials for making zongzi, a traditional Chinese food，Bamboo leaves are ideal for beautiful table decorations, DIY projects and food decorations such as sushi making, rice dumplings, Japanese dinner,hot pot leaf decorations, etc. As an alternative to banana leaves.
- 【USAGE】Boil the bamboo leaves in boiling water for about five minutes to soften them, then brush and wash two or three times. cut off the small pointed areas of the head and tail.
- 【NATURAL ZONGZI LEAVES】Every large zongzi leaves are natural growth in the mountains, we will carefully pick the leaves and manually select the good quality leaves, and then vacuum packaging, please rest assured that you can use.
- 【SAVING METHOD】After opening the package, it can be stored in the refrigerator for about five days, or in the freezer for more than three months.We have 3 types of random outer packaging, and the bamboo leaves inside the packaging have the same quality
Fresh, Large Vacuum-Packed Zongzi Leaves – Authentic & Durable
Preserve tradition effortlessly with our premium zongzi leaves, perfect for crafting authentic Chinese rice dumplings. Here’s why they’re a kitchen essential:
★Vacuum-Packing for Long-Lasting Freshness
Our zongzi leaves are vacuum-sealed (Vacuum Packing) to lock in natural aroma and flexibility. Unlike standard banana leaves or bamboo leaves, this method prevents drying and cracking, ensuring they stay fresh for months without refrigeration. Simply thaw before use for pliable, ready-to-wrap leaves.
★No Freezing Required (But Optional)
While refrigeration or freezing can extend shelf life, our vacuum-packed zongzi leaves retain quality at room temperature for weeks. Perfect for bulk storage or last-minute cooking!
★Celebrate Chinese Culture
Zongzi, a Dragon Boat Festival staple, symbolizes unity and heritage. Traditionally wrapped in bamboo leaf or banana leaf, these dumplings gain their signature fragrance from fresh, natural leaves like ours.
★Why Choose Our Leaves?
Extra-Large & Sturdy: Bigger than standard banana leaves or bamboo leaves, they’re ideal for generous fillings without tearing.
★Freshness Guaranteed: Harvested at peak quality, vacuum-sealed to prevent brittleness.
Versatile Use: Beyond zongzi, elevate sushi decoration, grill wraps, or Southeast Asian dishes.While fresh banana leaves for cooking add tropical flair, our zongzi leaves offer authentic texture and durability for traditional recipes.
